
Expatriates and Francophiles (and me, Sosauce intern Claudia) gathered in Tribeca on July 14 to honor what the French regard as “the birth of the modern nation.” Graciously hosted by Cercle Rouge Brasserie on 241 West Broadway, this was no predictable street fair with unnecessary amounts of overpriced, greasy food and music that nobody pays [...]



Thanks to Sosauce, I will be volunteering with a marine conservation NGO in Punta Banco, Costa Rica!
On behalf of Sosauce, I journeyed to Cyprus to experience Sufi community culture- a mix of food, relaxation, and spirituality.