
In a city with food offerings as diverse as New York, Uighur cuisine is still difficult to find. Uighur (often spelled Uyghur) is a Turkic ethnicity spread across Central Asia, mainly in Kazakhstan, Kyrgyzstan, Uzbekistan and the northwest Chinese province of Xinjiang. I fell in love with Uighur food when I was living in China, [...]

Thanks to Sosauce, I will be volunteering with a marine conservation NGO in Punta Banco, Costa Rica!
On behalf of Sosauce, I journeyed to Cyprus to experience Sufi community culture- a mix of food, relaxation, and spirituality.